tag:blogger.com,1999:blog-11371805.post8207861797401866626..comments2023-10-26T17:58:00.135+09:00Comments on The Stumbling Engineer: Korean BreakfastChrishttp://www.blogger.com/profile/03461699923609505432noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11371805.post-30141933740436387212007-08-15T11:00:00.000+09:002007-08-15T11:00:00.000+09:00HBL: I should have been more clear. This Kimchi J...HBL: I should have been more clear. This Kimchi Jjigae is only one example of the various Jjigaes available. The other two popular ones, when translated into their mouth-watering english names, are "Fermented Soybean Paste stew" and "Raw Bean Curd Stew" (or I've also heard it called "Unformed Tofu Stew").Chrishttps://www.blogger.com/profile/03461699923609505432noreply@blogger.comtag:blogger.com,1999:blog-11371805.post-64279951108463114942007-08-15T10:37:00.000+09:002007-08-15T10:37:00.000+09:00I suppose kimchi in the short term couldn't do any...I suppose kimchi in the short term couldn't do any harm. Over the longer term, I would stick with unfermented vegetables.hblhttps://www.blogger.com/profile/10074794608286775728noreply@blogger.com