The Stumbling Engineer

Even though I'm eating almost entirely Korean food these days, I've made a new habit to cook something "Western" on every ...

I've been walking at lunch time these days, along a "street park" in front of my ofice. Last week, I noticed they dug a huge ...

The Stumbler Meets As One Through a bizarre set of circumstances last week, I was invited to a phone interview on a local radio program K-Po...

GEEK ALERT - THIS POST IS ABOUT OLD COMPUTERS An unusual set of circumstances found me needing to ressurect a VERY OLD computer that has bee...

I've been making another lab bench recently for a new project. Got a good, strong table from the used furniture store. Covered it with...

My first attempt at bibimbap. I think I put too much hamburger, but it was still delicious.

The unique and energetic sound of Chicago filled the Olympic Park Fencing Auditorium in southeast Seoul last night. Here are some photos I ...

The other week I was at the bank, and noticed a large pile of these nice wallets: The clerk told me these were bank book holders, and let me...

Korea, meet the Tuna Melt:

Let me introduce the Lotus Root It's an ugly thing. You first peel it like you would a carrot or potato Then you slice it. Which is ha...

Here is my Korean lunch today: And it was too much (big burp...) Big bowl: 참치김치찌개 Tuna and Kimchi stew Small bowl: 밥 Rice Box, Left: 양배...

Cause I eat my spinach: I might not be Popeye the Sailor Man, however I don't know my own strength. I broke the paper cutter today!

I just couldn't resist this children's toy that was on clearance this week at the grocery store (mart). I had been wanting a play b...

I fell off the Korean food wagon tonight, as I prepared my favorite Salmon dinner (Burp...) Tomatoes weren't so great, not being in sea...

I tried to organize a party of 6 people this Saturday to listen to live jazz. Unfortunately, 2 people had to cancel, although they had comp...

Stumbling Mom asked about the "rice thingies" that I've been adding to my rice. Since I just recently bought some, I still ha...

I've perfected a system to keep from throwing away rice, since I don't eat it as often as most Koreans. Now I make a large pot of r...

The city, not the airport. I toured the Yeonan Pier fish market, which is similar in style to the Noryangjin fish market in Seoul (although...