The week leading up to Chusok, the Korean "Thanksgiving", many people, families and companies give Chusok presents. In the stores there are huge displays of various Chusok gift sets you can buy. These gifts can be many different items, honey, meat, SPAM, olive oil, etc. Or, if you are like my Canadian friend G, you might get fish. His boss gave him a package of special Jeju Island Mackerel. Unfortunately for G (fortunately for me), he is alergic to fish! As a result, he was able to re-gift these fish to ME!!!! It was a very timely gift. Whether at home, where I frequently cook Salmon steaks which I buy frozen at Costco, or at restaurants where they are served as a side dish, I've been enjoying fish more and more these days. Also, this gave me a chance to use the "grill" feature of my combination oven (that would be the "broil" setting for my American friends). If I understand it right, the combi-oven uses a special halogen light bulb and a fan when operating as a convection oven, the magnetron when in the microwave mode, and it has a set of conventioanal oven heating elements for the grill (broil) setting.
The mackerel fish grilled esily and was delicious. I didn't use any sauce, just plain fish. I served it with hash browned potatoes and zuchinni slices which are dipped in egg and flour then pan fried (this is a common Korean dish). The resulting plate was not very colorful, but it tasted great. Thanks G !!!!!!!