Thursday, February 11, 2010

Korean Lunch Box

Here is my Korean lunch today:

And it was too much (big burp...)

Big bowl: 참치김치찌개 Tuna and Kimchi stew
Small bowl: Rice
Box, Left: 양배추찜 steamed cabbage leaves
Box, Top: 메추리알 boiled quail eggs
Box, Right/Top: 쌈장 fermented soy bean paste sauce
Box, Right/Middle: 단무지 pickled daikon radish
Box, Right/Bottom: 참치조림 tuna mixed with red pepper
Box, Bottom: 볶음밥 fried rice
Box, Center: 고구마줄기조림 boiled stems of sweet potato

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