We had a delicious dish last night, grilled scallops on the half shell. This was prepared "fushion" style - a spoon of sweet and sour sauce was put in each shell, then another spoon of shredded cheese was put over the top. Grill on a fire. Scoop it all on a spoon and eat. Delicious. I hope I can visit Young Stumbler #1 this month in New Orleans and have her cook this for me!
2 comments:
I do not even know what a scallop is. Maybe there is a restaurant chef here that could prepare it for you...
You've probably eaten it in a pasta. I've never seen one in the shell until last night. You also know the word as an adjective.
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