Before Cooking... 
Ready to Eat....
It was good to me, but nowhere as good as this food in Korea. I was the only one who ate lots of kimchi, although Mrs. Stumbler ate some. And just like in Korea, the kimchi was DELICIOUS when served hot. I am hoping when I return to Korea next week that SY will teach me to cook sundubu chiggae....
3 comments:
I recognize the Kimchee. What are the other ingredients?
Hello, I am Woo-Jin (Stumbler's Korean friend...^^).
The ingredients of Kimchee are cabbage, powdered red-pepper , galic, salt ,green onion ,etc.
It is important to remain the cabbage with salt for 6~9 hours before making the Kimchee...^^
Everybody has a different recipe for Soondubu chige, and it sounds like you've tried a really good one. Enjoy!!
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