Here is a list of the meats that were cooked that afternoon. We added it up, and we cooked a total of 80 lbs of meat, or 36 kgs!
The meat cooking equipment (that was used) consisted a gas grill:
a gas stove,
an electric "table-top" turkey frier,
an electric smoker,
and an experimental "trash can" method using hot coals.
I don't think THIS grill / smoker was used, but I'm not 100% sure:
Here we all are, sitting around waiting for the meat to cook...
The Stumbling Nephew in his St. Patrick's Day coat with Young Stumbler #4: