Friday, November 28, 2008
As I have in the past for Thanksgiving in Seoul, I headed off to the Outback Steak House at Balsan. I usually have a Ribeye Steak, which is what I had last night.
Along with a salad and baked (jacket) potato:
I had been interested in a steak that I saw advertised on TV. It is a steak wrapped in a layer of bread. I didn't see it on the menu, so I ordered the Ribeye. But after I ordered, I saw a separate, special menu which showed this new item - Wellington Steak.