Well, this Sunday being Easter, the Stumbling girls are busy preparing colored Easter eggs. We bought some eggs at the store, but they were worried. In Korea, almost all the eggs have brown, not white shells. So, when shopping, we decided to buy a package of quail eggs. I often eat these at restaurants, but never tried to boil them myself. Well, we did, and you can see the result is quite pretty. After Easter is over, I'll peel these and boil them in some soy sauce to make the style that is often served as a side dish here in Korea.